Afghan Caravan is more than a street food business, it’s a platform for sharing culture, promoting community, and fostering togetherness. Founded by Neelofar Abrahimi and brought to life by head chef Zulfia Abrahimi, both refugees of war, the mother-daughter duo share the rich cultural heritage of Afghanistan by promoting its culinary traditions. Today, Afghan Caravan represents how people can build bonds, explore cultures and connect in a universally meaningful way.
Afghan Caravan offers an immersive culinary experience, bringing the vibrant flavours of the Silk Road to life with authentic Afghan street food. Guests can savour a rich tapestry of aromatic dishes inspired by Afghanistan’s diverse culinary heritage, all in one place! These flavours reflect the country’s historic role as a key thoroughfare on the Silk Road, blending influences from East Asia, Central Asia, the Middle East, and the Indian subcontinent. Beyond the delicious food, Afghan Caravan provides a cultural feast through the presentation and storytelling that accompany each dish, offering a holistic and enriching glimpse into Afghan traditions and history.
Afghan Caravan
A pan-fried wholewheat crescent shaped bread, typically stuffed with various fillings and served with traditional green chutney sauce.
CONTAINS: Gluten, Milk, Soya
A delicate handmade dumpling on a bed of white sauce, topped with a rich and colourful chickpea sauce.
CONTAINS: Gluten, Milk, Soya
An aromatic sponge cake drizzled in rich saffron syrup directly from Herat, Afghanistan.
CONTAINS: Gluten, Egg, Soya, Tree Nuts
A delightful blend of rice and tender lamb shank infused with sweet, warming spices with a distinctive, vibrant appearance coming from a mix of caramelised carrots, nuts and raisins.
CONTAINS: Gluten, Soya, Tree Nuts