Rooted in the rich traditions of Asian cooking, TĪNG embraces the art of bold flavours, wok-fired techniques, and the delicate balance of spice to create a dining experience that is both vibrant and refined. Inspired by generations of culinary craftsmanship across Asia, we pay homage to the diverse cooking methods that have shaped the region’s cuisine—from the high-heat intensity of the wok to the meticulous precision of Japanese and Peruvian influences.
The wok, a cornerstone of Asian kitchens for over 2,000 years, allows for rapid, high-temperature cooking that enhances the depth and complexity of flavours. The mastery of spice—a signature of many Asian cuisines—infuses each dish with warmth, aroma, and character, transforming simple ingredients into extraordinary creations. Drawing inspiration from Japan and Peru, where Nikkei cuisine fuses Japanese techniques with Peruvian flavours, our menu reflects a harmonious blend of heritage and innovation.
Located on the 35th floor of the world-renowned Shard, TĪNG is the highest dining experience in the building, offering unparalleled views of London’s skyline. ‘TĪNG,’ meaning ‘living room’ in Chinese, is designed as a space where guests can come together over shared plates, premium ingredients, and expertly crafted Asian-inspired cocktails. With an award-winning wine list and a menu that evolves with the seasons, TĪNG is a celebration of culinary artistry, bringing together time-honoured traditions and contemporary flair in a setting like no other.